スタンドBEN

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TEL 0586-59-7557

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Reservations and Inquiries

TEL 0586-59-7557

Reservation
[Satisfying course with 10 dishes] Includes 2 hours of all-you-can-drink Premium Malts

[Satisfying course with 10 dishes] Includes 2 hours of all-you-can-drink Premium Malts

5500 yen(Tax included)

  • 10items
  • 2persons-
All-you-can-drink available
All-you-can-drink for 2 hours (last order 30 minutes before)

Enjoy a variety of hearty dishes, including charcoal-grilled tandoori chicken and paella cooked in a tajine pot, along with your drinks!

Course menu

○Seasonal bistro salad

○ Assorted charcuterie

・Hamon Serrano ham

・Low-temperature cooked beef heart carpaccio

・Homemade chicken ham

・Ufu mayonnaise with anchovies

○Bistro Shrimp Boiled Dumplings

○Bistro French Fries

○Homemade tandoori chicken

Paella cooked in a tagine pot

○ Homemade seasonal ice cream

*For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan that includes natural wine.

If you would like this, please write it in the notes section.

*The above menu is an example.

*The dishes offered may change without notice depending on the supply situation.

*Message plates (additional 1,100 yen) are also available.Please feel free to contact us.

All-you-can-drink menu

Beer
・Draft beer (fragrant ale) ・Shandygaff
· Highball
・Kaku Highball・Jim Beam Highball・BEN Highball・Elderflower Highball・Coke Highball・Ginger Highball
・■Sours etc.
・Lemon sour・Calpis sour・Tomato sour・Oolong highball・JJ (Jasmine shochu x Jasmine tea)・Gin and tonic
・■ Gin
....
・■Yatagarasu fruit wine
・・Plum, peach, yuzu, strawberry
· Shochu
・Kuro Kirishima (sweet potato) ・Iichiko (barley)
· ■ ■ soft drinks
・Cola・Ginger ale・Oolong tea・Jasmine tea・Calpis・Orange juice・Apple juice・Soda・Tonic
・■Natural wine
・・Red and white (+500 yen)
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 18:00 the day before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

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2025/02/25 update