Reservations and Inquiries
TEL 0586-59-7557
![[Satisfaction Course 10 dishes] Includes Premium Malt draft beer and 2 hours of all-you-can-drink](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/nj2fykux/33534383/7kxv_w435h435.jpg)
[Satisfaction Course 10 dishes] Includes Premium Malt draft beer and 2 hours of all-you-can-drink
5500 yen(Tax included)
- 10items
- 2persons-
- All-you-can-drink available
- All-you-can-drink for 2 hours (last order 30 minutes before)
Enjoy a variety of hearty dishes, including charcoal-grilled tandoori chicken and paella cooked in a tagine pot, along with a drink!
Course menu
○Seasonal bistro salad
○ Assorted charcuterie
・Hamon Serrano ham
・Low-temperature cooked beef heart carpaccio
・Homemade chicken ham
・Ufu mayonnaise with anchovies
○Bistro Shrimp Boiled Dumplings
○Bistro French fries
○Homemade tandoori chicken
Paella in a tagine pot
○ Homemade seasonal ice cream
*For an additional 500 yen, you can upgrade to a premium all-you-can-drink plan with natural wine.
If you would like this, please write it in the notes section.
*The above menu is an example.
*The dishes served may change without notice depending on the availability of ingredients.
*Message plates (additional 1,650 yen) are also available.Please feel free to contact us.
All-you-can-drink menu
・Draft beer (fragrant ale) ・Shandy Gaff
· Highball
・Kaku Highball, Jim Beam Highball, BEN Highball, Elderflower Highball, Coke Highball, Ginger Highball
・■Sours
Lemon sour, Calpis sour, tomato sour, oolong highball, JJ (jasmine shochu x jasmine tea), gin and tonic
・■Gin
・・翆
・■Yatagarasu Fruit Wine
・・Plum, peach, yuzu, strawberry
· Shochu
・・Kuro Kirishima (sweet potato)・Iichiko (barley)
· ■ ■ soft drinks
Cola, ginger ale, oolong tea, jasmine tea, Calpis, orange juice, apple juice, soda, tonic
・■Natural wine
・・Red and white (+550 yen)
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 the day before your visit
Coupons that can be used with this course
2025/08/10 update